Thanksgiving Package with Dinner at Choices Restaurant

Thanksgiving holiday in November 2014

The Inn's Thanksgiving package includes a gourmet Thanksgiving Feast on Thursday, Nov. 27 at Choices Restaurant, created by Chef Claude Blais, an award-winning chef and a graduate of the Culinary Institute of America. Two-night packages are from $131.95/person (2 night minimum stay required). Taxes, service charge and beverages are not included. Discounted lift tickets and equipment rental can also be incorporated into the package at the time of reservation.

“We love partnering with Chef Claude as we know he always creates the most wonderful, traditional Thanksgiving meal, complete with all the traditional fixings,” said Jeanne Karlhuber, co-owner of the Snowed Inn. “Chef Claude, as he is so fondly known *in these parts, has amazing culinary talents and will surely satisfy the palates of all those searching for a complete Thanksgiving dinner. After dinner, our guests can return to the Inn to relax by the fire or soak in the outdoor hot tub in our wooded setting, and the next day work off some of that turkey on the slopes of Killington. We’re looking forward to the first winter holiday celebration here at the Inn in less than two months!”


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