Thanksgiving Package with Dinner at Choices

The Inn's Thanksgiving package includes a gourmet Thanksgiving Feast on Thursday, Nov. 22 at Choices Restaurant, created by Chef Claude Blais, an award-winning chef and a graduate of the Culinary Institute of America. Two-night packages are from $129.95/person and must include arrival either on Nov. 21 or Nov. 22. Taxes, service charge and beverages are not included. Discounted lift tickets and equipment rental can also be incorporated into the package at the time of reservation.

Request a reservation here.

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